Blue Point Coastal Cuisine


Blue Point was the first seafood and oyster bar to open in the Gaslamp over a decade ago, and it remains one of the very best. The restaurant pays special attention to interpreting seafood classics in fresh ways that delight all the senses. Specialties extend to a selection of steak and chops, so that both the menu and interior call to mind an old fashioned supper club with nautical flair. A striking and impressively well-stocked antique bar completes the relaxed elegance that keeps Blue Point on the Gaslamp’s favored list. Award-winning upscale dining room offers steaks and seafood. Fresh ingredients, quality recipes, talented chefs and delightful presentation combine for the ideal dining experience. Try signature items like their griddle jumbo lump crab cakes and dill-crusted salmon. Superb service and a well-stocked bar also make this a Gaslamp Quarter must-try. Blue Point Coastal Cuisine is one of the first seafood restaurants to open in the area and remains a favorite of locals and tourists alike. The restaurant is open for dinner only though happy hour is from 5:00pm to 6:30pm. It's a member of the popular Cohn Group of restaurants.

Additional Information

What makes this business unique? 1940's style New York supper club


565 Fifth Avenue
San Diego, California 92101
United States

Gaslamp Quarter
Cross Street: Market St.

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  • Seafood
  • Steak
  • Californian


Lunch: Group Lunches Only Dinner: Nightly at 5pm

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