Garage Kitchen Bar
THE FOOD Garage’s menu is focused on great eclectic American food with European and Nouveau influences priced from $7- $22. Executive Chef, Brent Hersant, comes from a heavy background in French cuisine. The menu is from scratch cooking with local sustainable ingredients. Brent says, “My goal was to cook good, approachable modern food at a fair price.” All of the food is affordable, with nothing over 22 dollars on the menu, as well as approachable, with fresh local ingredients. There are a lot of shared plates like the Ahi Tartare Nachos, a selection of flat breads, and fresh made pita chips with hummus and citrus infused olives. Interesting salads compliment the entrees that are cooked with a modern technique and a bit of gastronomy. From our Butchers burger (Bison, wild boar, ground rib eye) to our fried free range chicken confit, this menu has something for everyone. THE DRINKS Cocktails are crafted with fresh seasonal ingredients and the beer selection offers a wide selection of craft beers. Happy Hour is offered daily from 4 to 7 pm.
What makes this business unique? 51% OFF HAPPY HOUR 4-7pm Every Night
- Great eclectic American food
- Seasonal cocktails